Sizzle Steak

Thinly sliced from rost biff, a lean rump cut with the cap and fat layer removed. Cook quickly over high heat for a crisp crust. Suitable for steak sandwiches, salads and thin schnitzels. Free from meat glue or transglutaminase. Grass-fed, grass-finished and pasture-raised without hormones, antibiotics, grain or grain by-products.