Grass Fed Beef Eye Fillet Steaks

Also known as tenderloin or filet mignon, this lean premium cut has exceptional tenderness, a buttery texture and succulent flavour. Suitable for relatively quick cooking despite its thickness. Single-steak and individually packed two-steak options are described. Free from meat glue or transglutaminase. Grass-fed, grass-finished and pasture-raised without hormones, antibiotics, grain or grain by-products.