Clean Sausages – Lamb & Rosemary

Traditional English-style sausages made with minced lamb, water, salt, rosemary and mineral salts in natural pork casings. Gluten free and dairy free, with no added allergen-containing ingredients. Made without sausage meal, grain-based fillers, vegetable or seed oils, soy or pea protein. Nitrate, nitrite, sulphite and preservative free. Uses non-GMO Australian sea salt produced by solar evaporation under HACCP and SQF processes, and sodium- or potassium-derived mineral salts; no cupric sulphate.