Grass Fed Beef Rump Steaks

Cut from the hindquarter, rump offers a deep, savoury flavour. Suitable for grilling, marinating, stews and stir-fries, or cutting into strips and cubes. Less tender than fillet cuts but full of flavour. Single-steak and individually packed two-steak options are described. Grass-fed, grass-finished and pasture-raised without hormones, antibiotics, grain or grain by-products.