Rib Eye Steak Bone In

Cut from the rib section between the loin and shoulder, with generous marbling for a rich beef flavour and lasting juiciness. Sear in a cast-iron pan and finish in the oven to the desired doneness. Free from meat glue or transglutaminase. Grass-fed, grass-finished and pasture-raised without hormones, antibiotics, grain or grain by-products.