Weekly Essentials

Includes one tray of two grass-fed eye fillet steaks, 500g grass-fed beef mince, one tray of two free-range chicken breasts, two lamb backstraps, one cottage pie and one tray of four sausage rolls. Pan-sear the eye fillet; use the mince for bolognese or tacos; grill or stir-fry the chicken; heat the pie; and bake the sausage rolls for snacks or lunches. Packed fresh and suitable for freezing.