Whole Scotch Fillet / Cube Roll (Unsliced)

A whole, unsliced roast from the boneless eye of the rib, also known as rib fillet or cube roll. Australian pasture-raised, grass-fed and wet-aged beef with a natural fat seam and marbling for tenderness and juiciness. Slow-roast, grill, or slice into steaks for the barbecue. Described as suitable for ten to twelve people.