Beef Marrow Bones Canoe Cut
Description
Marrow bones split lengthwise to expose the marrow. Cook with the cut side facing up, then scoop out the marrow to spread on toast or serve over steak. Contains collagen, B vitamins and glucosamine.
Marrow bones split lengthwise to expose the marrow. Cook with the cut side facing up, then scoop out the marrow to spread on toast or serve over steak. Contains collagen, B vitamins and glucosamine.